Shanghai Villa Menu (Update 2025)

Sauteed Pork Tenderloin in Sweet & Sour Sauce.

(Big Stewed Pork Meatball with Bok Choy in Brown Sauce)

Vegan- (Sauteed Wheat Gluten, Shiitaki, Zucchini, Snow Peas, Carrot, Broccoli, Cauliflower, Onion, King Oyster Mushroom in Brown Sauce)

(Shrimp with Tofu and diced carrots,Peas in white sauce)

(Tofu with ground pork in spicy brown sauce)

(Shredded pork with green peppers, Carrots, Wood ear mushrooms in spicy garlic brown sauce)

(Fish Fillets,Red green Peppers,Onion in Sweet & Sour Sauce)

(Fish Fillets,Wood Ear,Green Peas,in light brown wine Sauce)

(Diced Chicken,Carrots,Zucchini,Broccoli stems,Shiitaki,Peanuts in Kung Pao Sauce. )

Vegan - (Braised Tofu with Zucchini and tomatoes in black bean sauce)

Vegan- (Battered Soy Protein, Bell Peppers, Pineapple, Carrots and onions in homemade sweet and sour sauce)

Vegan - ( (Choice of Broccoli or Bok Choy or Spinach) (//)

Thin wheat noodles with ground pork. Preserved mustard in spicy oil.

Thin wheat noodles served with scallion oil and soy sauce. Vegan.

Thin wheat noodles served with clear soup. Vegan.

With Shiitaki,Wheat Gluten, Wood Ear, Enoki mushroom, Bok Choy in Clear Soup (Choice of Thin Wheat Noodle / Udon / Rice Noodle / Mai Fun / Yaki Soba)

With Seitan and Bok Choy in Clear Soup (Choice of Thin Wheat Noodle / Udon / Rice Noodle / Mai Fun / Yaki Sob

With 2 Pcs Pork Belly and Green Scallion,Bok Choy in Clear Soup (Choice of Thin Wheat Noodle / Udon / Rice Noodle / Mai Fun / Yaki Soba)

With 1 Pork Meatball and Bok Choy in Clear Soup (Choice of Thin Wheat Noodle / Udon / Rice Noodle / Mai Fun / Yaki Soba)

With Ground pork and Preserved mustard, Bok Choy in Clear Soup (Choice of Thin Wheat Noodle / Udon / Rice Noodle / Mai Fun / Yaki Soba)

Yakisoba with baby bok choy, shredded pork, and shiitake in brown sauce.

Yakisoba, seitan, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion in brown sauce. Vegan.

Yakisoba, Chicken Or Pork,Cabbage, Carrot,Bean Sprout, King oyster mushroom, Broccoli,Onion in brown sauce

Yakisoba, Beef Or Shrimp, Cabbage, Carrot, Bean Sprout, King oyster mushroom, Broccoli, Onion in brown sauce

Rice noodles, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion, and peanut in pad Thai sauce. Add soy protein or chicken or pork for an additional charge, and seitan or beef, or shrimp for an additional charge. Vegan.

Mai fun, cabbage, carrot, bean sprout, king oyster mushroom, broccoli, onion, red green pepper in curry sauce. Add soy protein or chicken or pork for an additional charge, and seitan or beef, or shrimp for an additional charge. Vegan. Spicy.

Stir-fried egg carrot, peas, broccoli, onion, and scallion with white rice or brown rice. Add soy protein or pork luncheon meat or chicken for an additional charge, and seitan, beef, or shrimp for an additional charge.

White Rice,Shrimp,Scallop,Squid,Bok Choy, with Pickles on the side

Choice of Chinese Cabbage or Spinach

Served with potato, onion, red green pepper, carrot, snow peas, zucchini, and mushroom in curry soup. Choice of thin wheat noodles, udon, rice noodles, mai fun, or yakisoba. Add soy protein or chicken or pork for an additional charge, seitan or beef or shrimp for an additional charge. Vegan. Spicy.

(Fish fillets,Shrimp, Beef, Chicken, Pork, with Broccoli,Shiitaki, King Oyster Mushroom, Wood Ear, and lotus inhomemade special hot & spicy sauce.)

Sliced beef with onion, green red pepper, and broccoli in oyster sauce.

(Braised beef in brown sauce with steamed broccoli)

(Add One Lamb Chop $8)

(Peeled Shrimp in chefs white sauce with a hint of sprinkle Longjing tea leafs )

Low-fat pork belly with red romaine lettuce and preserved Chinese mustard in brown sauce. Served with 2 steamed bao.

Diced chicken, pork, carrots, king oyster mushroom, dried tofu, broccoli stem, and zucchini with a hint of shrimp in brown chili sauce. Spicy.

(Eggplant,Minced Pork with a hint of shrimp in brown sauce)

Fried tofu with shiitake, carrots, pork, broccoli, snow pea, Chinese cabbage, zucchini, and king oyster mushroom in hot brown sauce.

Crispy spiced whole Pomfret fish in sweet brown sauce.

Vegan-Served Shiitake,bean curd thread in vege Oyster brown sauce

Stir-fried seitan in sweet sesame sauce with beet garnish and steamed broccoli. Vegan.

Stir-fried seitan in hot orange flavor brown sauce with dried orange peel and steamed broccoli. Vegan. Spicy.

Peeled shrimp in chef's white sauce with a hint of sprinkled minced nori.

Half boneless crispy duck. Served with 2 lettuce cups.

Diced chicken, dried chili, peanut. Spicy.

Sauteed wheat gluten, loofah, and edamame, in white sauce. Vegan.

Poached sliced beef with Chinese cabbage potato, bean sprouts, and bean curd thread in hot chili oil soup. Spicy.

Poached sliced fish with Chinese cabbage, stem lettuce, bean sprouts, and bean curd thread in hot chili oil soup. Spicy.

Choice of ice cream flavor, choice of soy milk or milk.

Steamed or seared handmade mixed vegetable dumplings.

Sauteed with black bean sauce.

Jicama, cucumber, mesclun greens, carrots, basil and cashews and rolled in rice paper. Served with coconut peanut sauce.

Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.

Crispy breaded soy protein.

Homemade scallion pita bread topped with mango salsa.

Fried vegetable spring rolls.

Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Mild hot and spicy.

Made with pressed bean curd.

Seasoned soy beans in the pod.

Whole wheat protein slow cooked in sweet brown sauce.

Served with miso sauce.

3 pieces. Served with sweet and hot sauce. Hot and spicy.

Served with Thai style sweet chili sauce.

Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.

Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.

Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.

Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.

Pine nut and mixed vegetables with lettuce wraps.

Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.

Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

Braised tofu, zucchini and tomatoes in black bean sauce. Served with brown rice.

Eggplant with string beans in black bean sauce. Served with brown rice.

Served with salt and pepper. Served with brown rice. Hot and spicy.

Lightly sauteed mixed seasonal vegetables. Served with brown rice.

Served with brown rice. Mild hot and spicy.

Protein with broccoli and carrots in brown bean sauce. Served with brown rice.

Served with brown sauce and brown rice.

Served with brown sauce and brown rice.

Soy free/Gluten free, beyond meat patty marinated and grilled. Topped with lettuce, tomato, pickles, onion, and vegan mayo on a whole wheat bun. Served with yam and yucca fries.

BEYOND MEAT, KING MUSHROOM, ONION RINGS, ZUCCHINI, CARROT, SNOW PEAS, AND ASPARAGUS, SERVED WITH TERIYAKI SAUCE.

GFO

SFO / GFO

GFO

GFO / SFO

Hot and spicy.